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Course: microorganisms in the kitchen
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Introduction
Introduction: microorganisms in the kitchen- Introduction: microorganismWhat are microorganisms?2 Topics
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Microorganism in food production3 Topics
- Beneficial microorganismsFermentation3 Topics
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Biotechnology in food production2 Topics
- Bad microorganismsFood Spoilage3 Topics
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Foodborne illnesses2 Topics
- Summary food microorganismsSummary food microorganisms2 Topics
Lektion 4,
Thema 1
In Arbeit
Fermentation facts
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